From £243.39
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A canal-side hotel with cosy public rooms that invite lingering and a well-respected traditional Italian restaurant occupying an internal courtyard. A rooftop terrace is surrounded by famous city sights.

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Rooms available from £243.39 per night

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Your expert reviewer

Antonia Windsor
Travel writer and presenter
Antonia is an award-winning travel writer for major publications, including the Times, the Telegraph, the Independent, National Geographic Traveller and Condé Nast Traveller. A hotel expert, she reviews for the Telegraph, Independent and Hearst magazines and spends half the year in hotels, either with her three children or enjoying a room of her own.



You're in an ideal location here - close to some of Venice's finest stores and sights, but set back from the main tourist throng, so you still feel secluded.

It's five minutes to St Mark's Square and the Rialto; seven minutes to the Teatro La Fenice.

By plane: London to Venice takes 2 hours, after which, an airport boat (or water taxi) takes one hour to reach the hotel. The hotel has an entrance on the canal. Book flights to Venice.

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The hotel has the feel of a luxurious villa, with sumptuous yet understated décor. Think velvet curtains, gilt mosaics, pleated fabric lampshades and book shelves full of art books. In the evenings, there's a romantic atmosphere.


Servive is excellent - a porter will carry your luggage and return to your room with extra coffee capsules should you need. Facilities include a rooftop solarium.

  • Bar
  • Restaurant
  • Terrace
  • Library
  • Free Wi-Fi
  • Canal access


Rooms have fleur-de-lis wallpaper and satin bedspreads, while marble bathrooms have a walk-in shower or shower/bath combo. Views include the internal courtyard, surrounding streets or the canal.

Room types: Superior, Deluxe, Family, Junior Suite, Grand Suite, Splendid Heritage Suite, Presidential Suite

Key amenities: ensuite bathroom with toiletries, bathrobe and slippers, tea and coffee-making facilities, TV, free Wi-Fi


The restaurant serves Venetian classics - think local langoustine lightly grilled and served with salad or served raw as a carpaccio, followed by spaghetti con vongole with fresh clams or a rack of lamb with mustard and herbs. We loved the pistachio mousse, which was decadently rich.

Le Maschere: Venetian and Italian flavours, open daily for breakfast, lunch and dinner.

Lounge Bar: coffee, afternoon tea, cocktails. Open daily 11am-11pm.

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