Spend the night in an individually-designed guest room and taste produce from the hotel’s organic gardens, crafted into dishes by talented chefs

Le Manoir is a quintessentially English estate, with a lavender-lined path leading to a beautiful Oxfordshire manor house. This hotel is the vision of two Michelin-starred French chef, Raymond Blanc, so inside you'll find French flourishes, especially in the exceptional food.

The 32 individually-designed guest rooms reflect the finest influences from around the world in their décor and furnishings, each inspired by Raymond's extensive travels.

As Chef Patron, Raymond has created an exceptional culinary experience at Le Manoir. Throughout the year, talented chefs create menus which showcase the finest ingredients harvested from the gardens. You'll have a guided tour of the gardens and orchards with a senior gardener, giving you an insight into the exquisite food served here.

The offer

Enjoy a very special stay at Le Manoir in its 40th anniversary year, and celebrate one of the country's original garden-to-table destinations that continues to win critical acclaim. You'll enjoy a a seven-course tasting menu in the Michelin-starred restaurant, and tour the orchards and gardens with a senior gardener.

From £685pp, based on two people sharing a room for a one-night stay* plus receive a limited-edition 40th anniversary Bon Voyage Bag

The Price: From £685pp, based on two people sharing a room for a one-night stay**

The Dates:

1st September 2024 - 30th November 2024*

1st January 2025 - 31st March 2025**

What's included

A welcome glass of Champagne on arrival
One-night stay in luxury accommodation in an individually designed room or suite
Seven-course autumn dinner with coffee and petits fours
Breakfast in L'Orangerie or in guest room
A guided tour of the 11 gardens and orchards with senior gardener
Receive a limited-edition 40th anniversary Bon Voyage Bag including seasonal treats from Le Manoir

Reasons to visit Le Manoir aux Quat’Saisons

Michelin-starred dining

Prepare your taste buds for a journey through the flavors of autumn or spring with Chef Patron Raymond Blanc’s incredible seven-course tasting menu. Exceptional chefs will craft exquisite dishes that showcase the finest ingredients sourced from the hotel garden.

1

Garden tour with a senior gardener

The vegetable and herb gardens at Le Manoir provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with supremely fresh, organic produce. You’ll get to tour these gardens and learn more about their sustainable growing practices from a senior gardener.

2

Stay in an uniquely-designed room

Each of the manor house’s 32 bedrooms has been decorated with influences from Raymond Blanc’s travels around the world. Maybe you’ll find Toile de Jouy wallpaper or Lemone Silk Chase Erwin fabrics in yours.

3

Availability

From

Wed, Wed, Jan 1, 25

To

Mon, Mon, Mar 31, 25

Duration

1 night

Price per person

£685*

* From price is per person, based on two people sharing a deluxe room for a one night stay. Offer subject to availability and valid for Sunday to Thursday night stays between 1st January 2025 and 31 March 2025 and blackout dates may apply. Price and itinerary correct at time of print but may be subject to change. Pricing is fully flexible so will change on a daily basis and vary by date. Supplements available for extra nights and upgraded rooms. Deposit required. Local charges such as tourist tax may apply. Travel insurance is not and should be taken out at time of booking. Images used may not reflect your actual tour experience. This holiday may be sold through other selected brands. Tour is operated by and subject to the booking conditions of Belmond.

Call now to book 01865 521 986

Quote ref: HOTELLEMANOIR

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OUR REVIEW

Location

Visit nearby Oxford, go shopping in Bicester or head to the Cotswolds or Chilterns for a walk. Or just stroll to New Milton's thatched Bull Inn for a taste of local life.

Le Manoir aux Quat'Saisons is located in Oxfordshire's Great Milton.
By car: 1 hour 20 mins from London and Birmingham, 25 minutes from Oxford and 3 hours from Manchester. There is free parking on-site.
By train: Haddenham & Thame Parkway station (10 minutes' drive from Le Manoir aux Quat'Saisons) is 45 mins from London Marylebone. Trains also run from London Paddington to Oxford station (25 minutes from the hotel). The journey takes around 60 minutes; 1 hr from Birmingham International; 2 hr 40 from Manchester Piccadilly; 4 hr 15 from Durham; 4 hr 30 from Newcastle. 2 hours from Cardiff, changing at Reading station. thetrainline.com

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Style & Character

Gastronomes and gardeners, couples and families, or anyone wanting a relaxing hotel break where everything is just so will love it here. It's not cheap, but it's not all Mercs in the car park - Blanc's philosophy is that it should be accessible to everyone for a special occasion.

Service & Facilities

The gardens are offset perfectly by artwork - look out for Max, the image of an ill-behaved toff Blanc kicked out of his restaurant. Dogs are allowed in some bedrooms and public rooms; kennels are provided.

Two Michelin starred restaurant

Gardens

Bar

Pet friendly rooms

Kennels

Kids menu

Free parking

Free Wi-Fi

Beauty treatments

Room service

The hotel has three dog-friendly rooms, and provides chewy toys, a dog bed, bowls and sanitary bags.

Rooms

Even the sugar-coated almonds in each room are colour coded - that's the level of detail you can expect here. They are all beautiful, but Botticelli has a spiral staircase leading to a bathroom with two tubs and a gorgeous mural.

Deluxe Rooms, Junior Suites, Garden Junior Suites, Studio Suites, One Bedroom Suites, Deluxe Studio Suites, Garden One Bedroom Suites
Facilities include: King or double bed, ensuite bathroom with bathtub, luxury toiletries, unique furniture, desk, TV

Food & Drink

We love that vegans and vegetarians get their own menu, and whichever menu you choose, you can match your dishes with wine flights. Every mouthful is memorable, but the risotto of wild mushrooms with perigord truffle is perfection on a plate.

Le Manoir aux Quat'Saisons: Two-Michelin-starred dining, seasonal tasting menus, kitchen garden. Open for lunch Thursday-Sunday (11am-2.30pm) and daily for dinner from 6pm. 7 courses £245 per person.

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Brought to you by

Le Manoir aux Quat'Saisons, A Belmond Hotel

This tour is operated solely by Le Manoir aux Quat'Saisons, A Belmond Hotel

Belmond specialises in luxury travel, offering one-of-a-kind hotels, trains, river cruises and safari lodges in stunning destinations across the globe. Le Manoir, A Belmond Hotel is a place where gastronomy, gardens and culture come alive in stunning surroundings.

To view Le Manoir aux Quat'Saisons, A Belmond Hotel’s supplier’s terms and conditions click here.

Exclusive offer

Stay at Raymond Blanc’s 2 Michelin-starred Le Manoir