From £422.17
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THE HIGHLIGHTS
A sophisticated boutique hotel offering stylish, contemporary interiors. There's a minimalist swimming pool, a fantastic restaurant, and a lively bar.

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Rooms available from £422.17 per night

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Kiki Deere
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Kiki Deere is a freelance travel writer who contributes to a wide range of newspapers and magazines.

MORE INFORMATION

THE LOCATION

Casa Fantini is in Pella, on the western shores of Lake Orta. Away from the tourist crowds, you're spoilt with lake views.

It's a five-minute boat trip to Orta San Giulio, the lake's principle village.

By plane: London to Milan Malpensa takes under 2 hours and Manchester to Milan Malpensa takes 2 hours 15 minutes, after which, it's an hour's drive to the hotel. Free private parking available. Book flights to Milan.

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CHARACTER & STYLE

Designed by renowned architect and designer Piero Lissoni, plush sofas, designer chairs and mismatched mirrors add a fashionable touch. This is a stylish hotel, where wood, stone, metal and glass dominate. The long communal table encourages guests to mingle in the large living area.

THE FACILITIES

Service is discreet; staff are welcoming and happy to arrange activities and guided tours in the local area. The hotel has its own boats, with free trips to the lake island. There's also a swimming pool in the gardens.

  • Bar
  • Restaurant
  • Garden
  • Swimming pool
  • Free parking
  • Free Wi-Fi

ROOMS

There are only 11 rooms and suites. Spread over two floors, all are sleek and tastefully decorated. Bathrooms have steam shower rooms and are fitted with Italian-designed Fantini Rubinetti taps and fittings.

Room types: Superior, Prestige, Suite

Key amenities: ensuite bathroom with toiletries, hairdryer, tea and coffee-making facilities, TV, air conditioning, Wi-Fi

FOOD & DRINK

Enjoy an à la carte breakfast in-room, in the lounge or in the gardens. The hotel champions seasonal, local ingredients, with melt in the mouth cold cuts, a superb selection of cheeses, freshly baked croissants, homemade granola, yoghurt and hot dishes made to order. In the restaurant, Chef Diego Bertona can rustle up an exquisite tasting menu, or opt for à la carte to stimulate the imagination.

Restaurant: local specialities, à la carte and tasting menus available. Open for breakfast, lunch and dinner.

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