Expert-led foodie trips to book now
One of the best ways to experience a new destination is by learning more about its culinary heritage, and tasting plenty of local dishes as you travel. Discovering a region's food and drink is also a great way to up your own cooking game - picking up new tips and discovering new ingredients. From the diverse wines of south-west France to the tasty produce to be found in Venetian markets, we love savouring the delectable flavours of each new country and county we visit.
One way to make a culinary journey even more special is to travel with the company of an expert. From knowledgeable chefs to wine connoisseurs, exploring with an expert guide means you'll learn plenty about a location's food and drink scene, and pick up some tips on how to recreate the best dishes at home.
If you'd like a holiday where you can sample delicious food and wine, and learn more about cooking as you go, we've rounded up a selection of expert-led foodie breaks for you here. Bon appétit!
Stay in the picturesque fishing port town of Padstow, known for its bustling harbour and delicious fresh seafood, as you look forward to several foodie experiences during this six-day tour. The highlight undoubtedly is a Field to Fork Experience at Padstow Kitchen Garden, in the company of Jack Stein and Ross Geach - with a four-course seasonal menu cooked by Ross, with wine pairings.
Norway is known for its dramatic fjords, remote islands and charming towns and you'll discover it all on this week-long cruise, which crosses the Arctic Circle. You'll be joined by renowned chef and TV presenter James Martin, who will host a cooking demonstration, give a talk on his life and career and host a Q&A session for guests on board. Sail from Tromsø to Oslo on an all-inclusive basis and look forward to tasting Norway's Coastal Kitchen on board MS Trollfjord, flagship of the Signature Voyage.
